Comments on: Lemon Blackberry Bread

By: Cara Lanz

Cara Lanz — Fri, 26 May 2023 11:06:08 +0000

In reply to Catherine. Catherine, thank you for your nice note, I'm so happy you enjoyed it! Loving your mini loaf idea, too. Great way to eat some/freeze some/give some -- plus, they're just so darned cute :). Thank you, again, and happy baking, Cara

By: Catherine

Catherine — Fri, 26 May 2023 01:21:09 +0000

What a delectable spring/summer treat! Blackberries were on sale so I took advantage and I'm so glad I did. The bread is light and delicious a good mix of lemon and blackberry flavors. I plan to give it another try making mini loaves, I'm certain they will be delicious as well!

By: Cara Lanz

Cara Lanz — Tue, 02 Aug 2022 10:26:32 +0000

In reply to Courtney L.. Hi Courtney, I'm thrilled that you and your three kids enjoyed this bread! And how thoughtful to make a loaf for your neighbor, too. It means so much to me that you took the time to leave a note, thank you so much! Enjoy baking many more loaves of this yummy bread :). Cara

By: Courtney L.

Courtney L. — Tue, 02 Aug 2022 04:13:42 +0000

This recipe was spot on. Don't waste your time searching for any others online. THIS is it. We had more blackberries than we knew what to do with. Our three little kiddos were growing tired of them very quickly and needed something "new." I made this exact recipe and sure enough the kiddos and I finished a whole loaf in less than 10 minutes! I made a loaf for our neighbor at the same time as our own. Though I had good intentions, I instantly regretted delivering it to her once we all began eating our own loaf... we wanted so much more! I will definitely be making another loaf (or four) before blackberry season is over.