Comments on: Chicken Gumbo Sloppy Joe Recipe https://midwesternhomelife.com/chicken-gumbo-sloppy-joe-recipe/ EASY EVERYDAY RECIPES Wed, 03 Jan 2024 21:00:41 +0000 hourly 1 By: Cara Lanz https://midwesternhomelife.com/chicken-gumbo-sloppy-joe-recipe/comment-page-1/#comment-2898 Wed, 03 Jan 2024 21:00:41 +0000 https://midwesternhomelife.com/?p=17213#comment-2898 In reply to Cheryle B.

Hi, Cheryle, you're most welcome, I'm so glad you enjoyed them :). Cara

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By: Cheryle B https://midwesternhomelife.com/chicken-gumbo-sloppy-joe-recipe/comment-page-1/#comment-2894 Wed, 03 Jan 2024 16:00:48 +0000 https://midwesternhomelife.com/?p=17213#comment-2894 5 stars
Delicious! I added 1 more tablespoon of brown sugar and omitted the Worcestershire sauce because hubster doesn’t like it in anything.
Thank you for the recipe!

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By: Cara Lanz https://midwesternhomelife.com/chicken-gumbo-sloppy-joe-recipe/comment-page-1/#comment-2288 Thu, 03 Aug 2023 11:01:18 +0000 https://midwesternhomelife.com/?p=17213#comment-2288 In reply to Nama.

Oh, good, I'm so glad everyone loved it! Thank you for sharing :). Cara

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By: Nama https://midwesternhomelife.com/chicken-gumbo-sloppy-joe-recipe/comment-page-1/#comment-2287 Thu, 03 Aug 2023 04:04:29 +0000 https://midwesternhomelife.com/?p=17213#comment-2287 5 stars
Yum, yum, yum. My preschooler grandkids loved it as well as the adults.

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By: Cara Lanz https://midwesternhomelife.com/chicken-gumbo-sloppy-joe-recipe/comment-page-1/#comment-1764 Fri, 06 Jan 2023 12:12:44 +0000 https://midwesternhomelife.com/?p=17213#comment-1764 In reply to Mary O..

Hi, Mary, Brown sugar could certainly help tone down the richness, I might also try a bit more ketchup and a splash of lemon juice. And maybe even a splash of red wine if you have some. Let me know what you end up trying and how it works. Thanks, Cara

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By: Mary O. https://midwesternhomelife.com/chicken-gumbo-sloppy-joe-recipe/comment-page-1/#comment-1763 Fri, 06 Jan 2023 06:37:13 +0000 https://midwesternhomelife.com/?p=17213#comment-1763 4 stars
To me the worcestershire sauce is pretty overpowering. I have made it in the past with vinegar instead of worcestershire sauce and it blends in easier. But my question is: with this batch what can I do to tone down the smell and taste of that ingredient? Would adding more brown sugar help?

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