Comments on: 5-Minute Whipped Ricotta Recipe https://midwesternhomelife.com/whipped-ricotta-recipe/ EASY EVERYDAY RECIPES Thu, 26 Oct 2023 12:51:33 +0000 hourly 1 By: Mary https://midwesternhomelife.com/whipped-ricotta-recipe/comment-page-1/#comment-1628 Sun, 06 Nov 2022 14:38:42 +0000 https://midwesternhomelife.com/?p=13359#comment-1628 In reply to Miranda Pedersen.

I recommend Galbani's. Huge difference! Very smooth and delicious. Give it a try. I think you'll like it.

]]> By: Cara Lanz https://midwesternhomelife.com/whipped-ricotta-recipe/comment-page-1/#comment-1228 Wed, 13 Apr 2022 21:29:12 +0000 https://midwesternhomelife.com/?p=13359#comment-1228 In reply to Miranda Pedersen.

Hi, Miranda! Thanks so much for your note! 🙂 I've found there's a big difference in the quality of ricotta in the stores. The lower quality ricottas are chalky and tend to have a grittier consistency, while the higher quality ones are much smoother. If you've got the best you can find, you can also try running it through a blender or food processor for a couple of minutes. I hope this helps, let me know! 🙂 Thanks, Cara

]]> By: Miranda Pedersen https://midwesternhomelife.com/whipped-ricotta-recipe/comment-page-1/#comment-1227 Wed, 13 Apr 2022 21:16:51 +0000 https://midwesternhomelife.com/?p=13359#comment-1227 Hello! I thought I would give this a try for Easter. I can’t seem to make mine smooth. It’s still gritty. Any idea what I’m doing wrong?

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