You're Going to Love This

• Perfectly tender and juicy pork tenderloin with savory Dijon sauce
• Easy one-pan recipe with simple ingredients you can find in any grocery store
• Dijon pork tenderloin makes awesome leftovers -- serve thin slices of cold pork tenderloin on Hawaiian rolls with Swiss cheese and Dijon for a delicious lunch or snack. 

Ingredients

See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

Pork tenderloins. Be sure to get pork tenderloin for this recipe, not pork loin. A pork tenderloin is a long, lean cut of meat that is about 1 pound each. Pork loins are much larger, 2-5 pounds each, and will take much longer to cook. 

Oil. Olive oil, canola oil, grapeseed oil, and avocado oil are all great choices for searing meat at a high temperature. 

Dijon. Dijon mustard is the perfect pairing for pork. If you don't have any, try one of these Dijon mustard substitutes. 

Heavy cream. A little cream stirred into the mustard cream sauce adds richness and, of course, creaminess.

Variations

• Swap out the brown sugar with honey for a delicious honey mustard pork tenderloin. 
• Add your favorite seasonings to the pork tenderloin before searing like Italian seasoning, onion powder, paprika, and cumin. 
• If you don't have fresh garlic, add garlic powder with the brown sugar and Dijon.
• If you choose to use fresh thyme instead of dried, add 1 ½ teaspoons fresh thyme with the cream. 
• If you don't have heavy cream, stir in a little sour cream into the mustard sauce right at the end. Do not boil or it can curdle the sauce. 

How to Make Mustard Pork Tenderloin

Step 1: Pat the tenderloins dry. Heat oil in a 12" oven-safe stainless steel or cast iron skillet. Season pork with salt and black pepper, sear all sides until you get a nice crust. Remove the seared tenderloins from pan. 

Step 2: Add butter and garlic to the pan, stir until light golden brown. Add the broth, scraping up the golden bits from the bottom of the pan. Add brown sugar, mustard, and dried thyme. 

Step 3: Return the tenderloins to the pan and turn to coat them in the sauce. 

Step 4: Place pan in oven and bake uncovered until the pork reaches an internal temperature of 145 degrees f on an instant-read thermometer. Use a spoon or pastry brush to baste pork with the sauce a few times during cooking. 

Step 5: Remove tenderloins from pan and place on a cutting board to rest. While the pork rests, return skillet to stove top, add cream, and simmer a few minutes until slightly thickened. 

Step 6: Slice tenderloins into 1" thick medallions. Serve pan sauce on top of the pork or in a small bowl on the side. If desired, sprinkle with fresh parsley or fresh thyme. 

Expert Tips

• If the silver skin (a silvery connective tissue) is still attached to the pork tenderloins, remove it by sliding a knife underneath it and gently pulling or cutting it off. 
• Pat the pork dry before searing to achieve better browning. 
• Cooking time will vary depending on the thickness of the pork. Check the pork with a meat thermometer and remove it when the internal temperature reaches 145 degrees. 
• If you don't have an oven-safe skillet, cook the tenderloins and sauce on a baking sheet or in a baking dish.
• After roasting the pork, cover the handle of the skillet with an oven mitt so you remember it's HOT!

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You're Going to Love This

• Easy chicken dinner the whole family will love
• Quick 30-minute one-pot meal 
• Perfect meal for busy weeknights
• Creamy chicken and rice dish with simple ingredients

Ingredients

See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

Boneless skinless chicken breasts. I like to keep the chicken breasts whole, but you can cut them into 1 inch pieces for even quicker cooking.  

Instant long grain white rice. Instant rice, which is just rice that's been precooked and dehydrated, is a great shortcut to get dinner on the table fast. I used white Minute rice. 

Fresh garlic. If you prefer to use garlic powder, add it with the rice. 

Fresh baby spinach. Don't worry if 3 cups of spinach seems like too much to fit in the pan. It will quickly and significantly wilt down. 

Grape tomatoes. You can also use chopped regular tomatoes. 

Variations

• You may also use boneless skinless chicken thighs or chicken tenders, or cut the chicken into smaller pieces. Each of these variations will affect the cooking time of the chicken. 
• If you choose to try instant brown rice, it may take longer to become tender -- and you may need to add more liquid. 
• Change up the seasonings to your tastes -- feel free to add onion powder, Greek seasoning, Creole seasoning, red pepper flakes, or other dried herbs and spices.
• You can use any kind of cream soup here, like cream of celery or cream of mushroom soup or any of the "cream of" canned soups with less sodium. 

How to Make Chicken Spinach and Rice Casserole

Step 1: Pound chicken, pat dry, season with salt, black pepper, paprika, and Italian seasoning. Sear in oil in large skillet over medium-high until it releases from pan. Flip, reduce to medium heat, and add butter to pan. Cook until nearly done, turn over in the sauce, and place on a plate.

Step 2: Add garlic to pan and saute 30-60 seconds until light golden brown. Pour in a little broth and scrape up browned bits from bottom of the pan. Add the rest of the broth, Italian seasoning, cream of chicken soup, and rice. Bring to a boil and reduce heat to low. 

Step 3: Add the Parmesan cheese, spinach, tomatoes, and lemon juice to the rice mixture. Stir until spinach is wilted. Add chicken, cover, and cook 5 more minutes until rice is tender and chicken reaches an internal temperature of 165 degrees. 

Step 4: Serve chicken breasts whole or slice them and place back on rice.

Expert Tips

• When pounding chicken, place it between layers of plastic wrap or in a ziptop bag and use the flat side of a meat mallet to pound the thicker side of the chicken to an even thickness.  
• To avoid dry chicken, check the temperature with a digital thermometer. Remove it from the pan when it reaches an internal temperature of 155 to 160 degrees. The temperature will rise as it rests. The USDA recommended internal temperature for cooked chicken is 165.
• If you don't have a cover for your large skillet, use aluminum foil.

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Make it for dinner tonight with a fast, easy main dish like Panko Crusted Cod or Air Fryer BBQ Chicken. 

This Lipton Onion Soup Mix Potato Recipe is one of my favorite recipes when I need something quick and easy. These delicious Parmesan roasted potatoes are tossed with olive oil and savory seasonings right on the baking sheet and roasted until golden brown and super crispy.

It's a great side dish for easy meals during the week or next time you need something quick for last-minute entertaining. 

You’re Going to Love This

• Flavorful potatoes with a crispy, crunchy outside, and soft, creamy inside
• One-pan Parmesan roasted potato recipe -- no need to dirty a bowl!
• Fast, easy recipe with simple ingredients and minimal effort
• Great recipe for busy weeknight dinners or casual entertaining

Ingredients

See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

Potatoes. Thin-skinned, waxy potatoes are best for roasting because they get nice and crispy on the outside, creamy on the inside, and still hold their shape when roasted. Red potatoes, Yukon Golds, or fingerling potatoes are great options. Russet potatoes are an okay choice -- they're starchier and will crisp up nicely, but aren't quite as creamy. 

Lipton Onion Soup Mix. Dry onion soup mix contains onion, onion powder, and soy sauce, among other things, which add tons of savory flavors to roasted potatoes. You can use Lipton brand, generic, or a homemade onion soup mix. 

Seasonings. I amp up the flavor even more with paprika, garlic powder, Italian seasoning, and black pepper. I don't use salt because the soup mix and Parmesan are both salty. Use your favorite seasonings like chili powder or Creole seasoning, and dried herbs like oregano, thyme, basil, and rosemary. For even more flavor, toss hot potatoes with fresh herbs like parsley or thyme. 

Parmesan cheese. If possible, use freshly grated Parmesan. I've also had good luck with the kind in tubs or bags in the deli cheese section of the grocery store. 

How to Make Lipton Onion Soup Mix Potatoes

Step 1: Wash potatoes and cut into large chunks, about 1" thick. Place potatoes on a rimmed sheet pan. 

Step 2: Drizzle potatoes with the olive oil and evenly sprinkle the soup mix, seasonings, and Parmesan cheese over the potatoes. Toss until the potatoes are completely coated and arrange them in an even layer on the pan. 

Step 3: Roast at 425 for 30-35 minutes until potatoes are golden brown and pierce easily with a fork. 

Step 4: If desired, sprinkle with fresh parsley. Serve with a side of sour cream, Big Mac sauce, or Jack Daniels BBQ Sauce.

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Cooking rice isn't hard, but it can be easy to get wrong. Crunchy, sticky, mushy, and messy if it bubbles over the stove top. So I think the best way to make brown rice is in the Crock Pot.

This brown rice crock pot recipe is insanely easy, totally hands-off, and makes perfectly soft, fluffy, tender rice. I like to make large batches and keep some in the fridge for a fast, easy side dish and freeze some for later. 

In order to achieve the perfect slow cooker brown rice, I played around quite a bit with the rice-to-liquid ratio. If the rice cooks in too much water, it's mushy. Not enough and it's crunchy. Two cups of brown rice to 3 ½ cups water is perfect. 

You’re Going to Love This

• Slow cooking is a fool-proof method for perfectly fluffy brown rice
• A big batch of rice is a great way to meal prep for the week
• Crock Pot rice is a time saver -- freeze it for later or use it in side dishes all week
• Brown rice is a cozy, filling comfort food, and delicious way to eat more whole grains

Ingredients

See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

Brown rice. I use brown long grain rice. Before cooking, rinse brown rice under cool water until the water runs clear. 

Water or broth. You can use all water, all chicken broth or vegetable broth, or a combination. 

Butter, optional. A little butter adds flavor, but it's not necessary. 

How to Make Brown Rice in the Crock Pot

Step 1: Coat slow cooker insert with non-stick spray. Add 2 cups of rice and 3 ½ cups of water. 

Step 2: Heat on high for 2 to 2 ½ hours or until all the liquid is absorbed. Fluff rice with a fork and serve. 

Delicious topped with sliced green onions and a splash of soy sauce. Serve alongside Air Fryer Fried Chicken or Panko Crusted Cod. 

Expert Tips

• Rinsing rice before cooking washes away excess starch to keep rice from clumping. You'll also rinse off unwanted debris like dust or bugs (!!). 
• The cooking time may vary depending on your slow cooker. Check for doneness early to avoid overcooking. 

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4-ingredient Crockpot Chicken with Stuffing is the perfect comfort food dinner. The chicken is fall-apart tender, the stuffing is soft and fluffy, and the creamy gravy is rich and flavorful. It's like a hug on a plate. 

This easy crock pot chicken stuffing bake recipe takes no time at all to put together -- there's no need to brown the chicken or chop anything. Just stir a few things together, dump them in the Crock Pot, and walk away. In a few hours, your house will be filled with the comforting smells of a holiday meal.   

Why You're Going to Love This

• Warm and cozy chicken breast casserole recipe with creamy chicken soup 
• Fast and easy slow cooker chicken recipe with 4 simple ingredients
• Perfect meal to make ahead and reheat during the week or freeze for later
• Easy recipe -- classic dump-and-go slow cooker recipe

Ingredients

Please see the printable recipe card at the bottom of the post for the full list of ingredients and the exact amounts.

Boneless skinless chicken breasts. Skinless chicken thighs may also be used

Cream of chicken soup. I use the reduced sodium version. Use any flavor of cream soup you like such as cream of mushroom soup, cream of celery soup, or a mixture. 

Dry stuffing mix. We use a 6 oz. box of Stove Top Stuffing mix or ½ of a 12 oz. bag (3 ¼ cups) of Pepperidge Farm stuffing mix. We like both. Stove Top Stuffing has more seasoning but is a bit saltier.

Variations

Chicken broth. For more chicken flavor, substitute chicken broth for the water.

Green beans. Place fresh green beans on top of the stuffing mix before cooking. If you prefer frozen green beans, add them halfway through to avoid getting too soft. 

Sour cream. For even more creaminess, stir ½ cup of sour cream into the condensed soup instead of water. 

Seasonings. Season the chicken with your favorite herbs and seasonings like garlic powder, onion powder, Creole seasoning, and Italian seasoning.

How to Make Slow Cooker Chicken & Stuffing Casserole 

Note: This recipe was tested with Savory Herbs Stove Top Stuffing Mix and Pepperidge Farm Sage & Onion Cubed Stuffing -- see photos of both below.

Step 1: Place chicken breasts in the bottom of the slow cooker coated with nonstick cooking spray. Season chicken with salt and black pepper. 

Step 2: Stir 2 cans of cream of chicken soup and water together in a medium bowl. Evenly spread the soup mixture on top of the chicken. 

Step 3: In the same bowl, toss the dry stuffing mix with melted butter. Pour the stuffing mixture over the soup layer. 

Step 4: If desired, place fresh or frozen green beans on top of stuffing. Fresh green beans can cook the entire time. Add frozen green beans halfway through to keep from getting too soft.

Step 5: Cook on high 2-3 hours or low 4-6 hours or until the chicken is cooked through with an internal temperature of 165. It takes about 3 hours on high and 4 ½ hours on low in my Crock Pot.

Step 6: If desired, sprinkle with fresh parsley. For an even heartier meal, serve over brown or white rice, mashed potatoes, or egg noodles.

(Pepperidge Farm Sage & Onion cubed stuffing).

(Stove Top Savory Herbs stuffing mix).

Expert Tips

• Cooking time can vary depending on your slow cooker and the size of the chicken breasts. Check for doneness on the earlier side of the time ranges. 
• Toss in some fresh or frozen green beans on top of the stuffing for an easy one-pot meal. Add fresh green beans with the rest of the ingredients; frozen green beans should be added halfway through to keep from getting too soft. 
• Season chicken breasts with your favorite herbs and spices like poultry seasoning, Italian seasoning, garlic powder, onion powder, and paprika.

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I love canned green beans. They're easy, convenient, inexpensive, and have a long shelf life, so you can stock up. And they're also delicious! 

Will canned green beans ever be as bright green and crisp-tender as fresh beans? No, but that's okay!

This simple sauteed green beans recipe amps up the texture and flavor of canned green beans by blasting them in a hot pan until they're perfectly charred, a little bit crispy, and a whole lot of tasty! 

You’re Going to Love These

• Delicious and simple recipe to spruce up a can of green beans
• Easy green bean recipe for your weeknight dinner table or holiday meal
• Tasty green beans charred on the stove top is a fast, easy side dish 

Ingredients

See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

Canned green beans. Drain and rinse the canned beans to reduce the sodium (source: USDA) and wash away the dull, canned flavor. You can also use fresh green beans or frozen and thawed green beans -- cooking time will vary. 

Butter. You can also use a little olive oil -- or bacon grease if you have any! 

Minced garlic. Fresh garlic adds so much flavor. ⅛ -¼ teaspoon garlic powder may also be used. 

Lemon juice. A squeeze of fresh lemon juice brightens up the dish. 

Optional add-ons. Add a little freshly grated Parmesan, a pinch of red pepper flakes, and fresh herbs as a delicious finishing touch. 

How to Saute Canned Green Beans

Step 1: Heat a 12" large skillet (stainless steel or cast iron) over medium-high heat. Add 2 tablespoons butter and heat until melted. Spread green beans in an even layer on the bottom of the pan.

Step 2: Cook green beans, undisturbed, stirring only every couple of minutes to allow to char, 11-13 minutes or until done to your liking.  

Step 3: Push green beans off to the side and add 1 tablespoon of butter, minced garlic, onion powder, salt, black pepper, and a little lemon juice. 

Stir and saute 30 seconds to one minute more until garlic is light golden brown. 

Step 4: If desired, serve with a sprinkle of red pepper flakes and freshly grated Parmesan cheese. 

Expert Tips

• For best results, use a stainless steel or cast iron skillet to saute canned green beans to a char. Nonstick skillets are typically not designed for cooking at high temperatures.  
• Use a large skillet, and do not crowd the pan. The beans need to cook in an even layer to get charred.
• To cook more than two cans of green beans, do so in a second large pan or in batches.

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I love these Microwave Steamed Carrots. They're perfectly tender, super fast and easy, and a great go-to side dish for busy weeknight dinners. 

In this post, I'll explain how to make them our two favorite ways: steamed in water and tossed with butter, salt, and pepper AND steamed with butter and brown sugar or honey. 

Both ways of cooking carrots in the microwave are delicious, and you can cook the carrots until they're as firm or soft as you like them.

You're Going to Love These

• Simple microwave recipe for steamed carrots without a steamer basket
• Great time-saving method next time you need to get dinner on the table fast
• Easy recipe for tender, flavorful carrots 
• Glazed microwaved carrots are perfect for everyday or special occasions

Ingredients

See printable recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

Raw carrots. I use regular carrots. Baby carrots will also work -- just adjust the cook time as needed. 

Brown sugar. A couple tablespoons of brown sugar enhances the natural sweetness of the carrots. Honey or maple syrup may also be used. 

Butter. You can use olive oil if you prefer. 

Fresh herbs, optional. Sprinkle cooked carrots with a little fresh thyme or fresh parsley. 

How to Steam Carrots in the Microwave: 2 Ways

Prep Carrots: Scrub and peel carrots. Cut the carrots into ½ thick slices. I think they look pretty cut diagonally :). 

For Glazed Carrots: Place carrot slices, brown sugar or honey, butter, salt, and black pepper in microwave-safe dish covered with microwave-safe lid, plate, or plastic wrap. Heat 6-7 minutes, stirring halfway through. Let sit for an extra minute. 

Serve with melted butter brown sugar sauce. 

For Simple Steamed Carrots: Microwave carrots and 3 tablespoons of water in covered microwave-safe bowl. Heat for 6-7 minutes, stirring halfway through.

Drain and toss with a couple tablespoons of butter and a sprinkle of salt and pepper.  

Serve and enjoy! If desired, sprinkle with fresh herbs like parsley or thyme before serving.

Expert Tips

• BE CAREFUL when removing the plate from the bowl. It will be hot, and there will be steam. Use an oven mitt. 
• Cooking time will vary with different microwaves. This recipe was tested in my 1000 w microwave oven. You may need to adjust according to your microwave's wattage.
• Check the carrots for doneness at the 4-minute mark by piercing them with a fork.

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Sauteed canned corn is an easy recipe that transforms a simple can of corn into a delicious side dish.

Sure, you could just warm it up in a saucepan or microwave and call it good. OR take a handful of simple ingredients you probably already have and whip up a buttery corn side dish filled with amazing flavor.

Seasoned corn can be tossed in a corn salad, stirred into corn salsa, spooned into tacos, or rolled up in a wrap or tortilla pinwheel.

Why You're Going to Love This

• Simple side dish with basic pantry staples 
• Delicious skillet corn recipe with just a few minutes of prep time 
• Easy way to turn simple cans of corn into flavorful sauteed corn

Ingredients

See recipe card at the bottom of the post for the full list of ingredients and exact amounts. 

Canned corn. Drain and rinse the corn to reduce the sodium content (source: USDA). It can also help get rid of the "canned" flavor. You can also use thawed frozen corn.

Minced garlic. Fresh garlic has the best flavor, but you can also use ⅛ - ¼ teaspoon garlic powder. Add it with the water and other seasonings. 

Water. You can also use ¼ cup of the liquid from the can of corn, if you prefer. If it doesn't come to ¼ cup, add water. 

Paprika. I love the sweet smokiness of paprika and the herbaceousness of Italian seasoning. Chili powder or a pinch of red pepper flakes would also be delicious. 

Italian seasoning. You can also use a blend of your favorite dried or fresh herbs like oregano, basil, thyme, rosemary, and marjoram. Dried herbs should be added during the cooking process, while fresh herbs should be stirred in at the end and as a finishing touch. 

Sugar. A little sugar brings back the sweetness you'd find in fresh sweet corn. 

How to Saute and Season Canned Corn

Step 1: Heat butter in a large skillet over medium heat until melted. Add minced garlic clove and simmer until lightly golden.

Step 2: Stir in the paprika and Italian seasoning, simmer for 30 seconds. 

Step 3: Add the water, sugar, and corn. Simmer until the liquid is evaporated. 

Step 4: If desired, sprinkle sauteed corn with fresh parsley or other soft herbs or thinly sliced green onions. 

Expert Tips

• Drain and thoroughly rinse the corn to wash away the canned flavor and excess sodium. 
• Instead of butter, try sauteeing corn in olive oil or even bacon drippings!
• Briefly cooking the paprika and Italian seasoning in butter "blooms" them, maximizing their flavor. 

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The first time I made this bubble up pizza casserole recipe, I ended up making it 3 times in one week. It's so good!

The fluffy biscuits seasoned with Parmesan garlic butter bake into the most delicious thick, puffy pizza crust. Topped with gooey mozzarella and pepperoni, it kind of reminds us of a lazy version of a deep-dish pizza.

And it's so fast and easy to make with just a handful of ingredients.

You're Going to Love This

• Delicious dinner for busy weeknights or pizza night the whole family will request again and again
• Perfect weeknight meal you can make ahead the night before or in the morning and bake when you get home
• Fast, fun way to satisfy your pizza cravings without pizza delivery!

How to Make Bubble Up Pizza Casserole with Biscuits

Step 1: Cut each biscuit into 8 pieces by cutting the biscuit in half across the equator, then cutting each half in half, then cutting each of those halves in half. Place the biscuit pieces in a 9 x 13 casserole dish coated with nonstick cooking spray. 

Step 2: In the baking dish, toss the biscuits with melted butter, garlic powder, Italian seasoning, and Parmesan cheese. 

Step 3: Spread the pizza sauce over the biscuits, then

Step 4: Layer on the cheese and pepperoni or your favorite toppings. If desired, sprinkle with more Italian seasoning and red pepper flakes. 

Step 5: Cover with aluminum foil and bake in preheated oven at 400 for 20 minutes.

Remove the foil and bake 5-10 more minutes or until the biscuits are baked through.

 

Step 6: Let it rest for 5 minutes before serving.

Serve with Italian Zucchini Salad or roasted vegetables for a complete meal.

Expert Tips

• For best flavor and gooeyness, use freshly grated Parmesan and shredded mozzarella cheese. 
• Check the center biscuits for doneness by removing one with a fork and testing it or checking with a digital thermometer -- the internal temperature should be from 205 to 210 degrees. 
• Make this bubble up pizza casserole recipe ahead of time. Assemble, cover with foil or plastic wrap, and refrigerate for up to a day. Let it sit at room temp for 30 minutes, then bake as directed. You may need to add a few minutes of baking time. 

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Hershey's Kiss cookies are everyone's favorite Christmas cookies. They're undeniably delicious, easy to make, and adorable on holiday cookie trays. And there are so many fun ways to make them! 

These 25 irresistible Hershey Kisses cookie recipes for Christmas are sure to make your holidays a whole lot sweeter.

From classic peanut butter blossoms and festive peppermint candy cane kiss cookies to unique twists like hidden kiss cookies and fun flavors like snickerdoodle, gingerbread, red velvet, and coffee, this diverse array of chocolate kiss cookies includes something for everyone! 

So grab a bag of Hershey Kisses and get ready to be inspired!