Comments on: Easy Macaroni and Cheese (No Flour)

By: Cara Lanz

Cara Lanz — Thu, 23 Nov 2023 10:40:58 +0000

In reply to Jessica Fricke. Hi, Jessica, no issue skipping the breadcrumbs, but it will likely still be really soupy at that point and need additional cooking time. If so, put it back in and check it again after 10 minutes.

By: Jessica Fricke

Jessica Fricke — Thu, 23 Nov 2023 03:38:53 +0000

Is there any issue with skipping the breadcrumbs? Will I need to cook longer after stirring?

By: Cara Lanz

Cara Lanz — Tue, 08 Aug 2023 11:31:17 +0000

In reply to Jenn. Great idea! I'm so glad you enjoyed it :). Cara

By: Jenn

Jenn — Mon, 07 Aug 2023 22:59:05 +0000

I added shredded chicken to my Mac and cheese! It was so delicious! Thanks for sharing this amazing recipe!

By: Cara Lanz

Cara Lanz — Sat, 03 Jun 2023 20:05:59 +0000

In reply to Eric K. Hi, Eric! I've never doubled this one, but here's what I suggest. I'd say you definitely will need to add some time, I'd expect around 20-30%. For the first step, cook until the cheese is melted enough to stir together. Watch the video and try to get it to look the same. For the second step, again, expect to add a little time, but the most important thing will be to make sure the pasta is cooked through. So check it at 20 minutes, then adjust from there. You might want to have some aluminum foil handy in case the topping gets brown before the macaroni is cooked. Good luck and let me know how it goes!!

By: Eric K

Eric K — Sat, 03 Jun 2023 18:56:50 +0000

If you double the recipe, do you do the same 50 minutes and 20 minute cook times? Or do you have to add more? I’m using a deeper 5quart pan as opposed to a 3quart. Currently 30 minute into my cook, please help lol

By: Cara Lanz

Cara Lanz — Fri, 25 Nov 2022 12:51:15 +0000

In reply to M. Hi there, next time you'd like to skip straight to the recipe on any of my posts, please click the "Jump to Recipe" button at the very top of the page and it will take you there. Thanks! Cara

By: M

Thu, 24 Nov 2022 22:31:30 +0000

This recipe would be even better if the actual recipe and instructions were listed at the BEGINNING instead of swiping through all the rubbish as if it were Uncle Rico selling us tubberware.

By: Cara Lanz

Cara Lanz — Tue, 11 Oct 2022 11:00:53 +0000

In reply to Nessa. Yum, the fried onions sound delicious! I'm thrilled it was a hit with your family, thank you so much for letting me know :). Cara

By: Nessa

Nessa — Mon, 10 Oct 2022 00:41:38 +0000

Huge hit with my family. I used yellow mustard added a bit of my favorite hot sauce. I finished with fried onions. It was so good! My picky eater who only swears by the blue box loved it!