Comments on: Thick & Fluffy Pumpkin Pancakes with Pancake Mix

By: Cara Lanz

Cara Lanz — Wed, 14 Jun 2023 19:25:49 +0000

In reply to Sharleen. Thank you, Sharleen, for letting me know how your pancakes turned out! I'm so glad you enjoyed them :). Cara

By: Sharleen

Sharleen — Wed, 14 Jun 2023 18:01:50 +0000

I just made this pumpkin pancake recipe and it was as you stated in your recipe. I had tried to make pumpkin pancakes using a different recipe and it came out really heavy. These were light and fluffy due to the extra baking powder and whipping the egg white. I appreciate you posting this recipe.

By: Cara Lanz

Cara Lanz — Tue, 22 Nov 2022 15:42:09 +0000

In reply to David. Hi, David, that's a great question! Whipping the egg white and gently folding it into the batter is what makes them super thick and fluffy. But like you found out, they'll still taste great if you don't whip the egg white. Hope that helps! Glad you enjoyed the pancakes :). Cara

By: David

David — Tue, 22 Nov 2022 15:31:17 +0000

Hi,

What is the benefit of whipping the egg white. I just threw the whole egg in and it turned out great. Sorry, I’m just a regular guy, not a baker.

By: Cara Lanz

Cara Lanz — Wed, 12 Oct 2022 00:01:01 +0000

In reply to Kelly. Hi, Kelly, we too love a good brinner (great word, btw!) and I'm so glad you all enjoyed the pumpkin pancakes! It means so much that you came back here to share your family's feedback for others. Thanks you, Cara :).

By: Kelly

Kelly — Tue, 11 Oct 2022 23:36:24 +0000

Made these tonight for dinner (brinner). Turned out great! Husband said they were restaurant quality. Kids loved them. Even my youngest loved them even though she hates pretty much anything with pumpkin spice flavor.

Thank you!