Comments on: Roasted Brussels Sprouts and Sweet Potatoes https://midwesternhomelife.com/roasted-brussels-sprouts-and-sweet-potatoes/ EASY EVERYDAY RECIPES Sat, 23 Dec 2023 22:15:47 +0000 hourly 1 By: Cara Lanz https://midwesternhomelife.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-2827 Sat, 23 Dec 2023 22:15:47 +0000 https://midwesternhomelife.com/?p=18088#comment-2827 In reply to lexi.

Hi, Lexi, I'm so glad you enjoyed the dish. You're exactly right -- nothing better than perfectly crisp tender Brussels sprouts. The fresh cranberries sound delicious, thank you for sharing that tip! Thanks again, Cara

]]> By: lexi https://midwesternhomelife.com/roasted-brussels-sprouts-and-sweet-potatoes/comment-page-1/#comment-2825 Sat, 23 Dec 2023 20:17:08 +0000 https://midwesternhomelife.com/?p=18088#comment-2825 5 stars
This is such a great dish! I overcooked a bit my first go around and this next time I'm going to keep a better eye on the veggies, they should still have a bite to them and not be mushy. I didn't use pecans due to allergies. I used fresh cranberries instead of the sweetened dried ones. I sprinkled them around on top about 3-5 minutes before done time. They swell and the skins break and it adds a nice layer of flavor and that beautiful pop of color.

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