Mini Hot Dog Appetizers

Mini Hot Dog Appetizers is a fun and easy way to serve BBQ little smokies. Create a build-your-own hot dog bar with your favorite hot dog toppings and toasted Hawaiian rolls. Perfect appetizer for the big game, holidays, and family gatherings.

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• Build-Your-Own Mini Hot Dog Bar
• Why You'll Love This Recipe
• BBQ Little Smokies Ingredients
• Mini Hot Dog Bar Ingredient Ideas
• Instructions
• FAQs
• More Easy Recipes
• Let's Stay in Touch
• 📖 Recipe

Little Smokies with Grape Jelly & BBQ Sauce is everyone's favorite appetizer. I mean, is it even a party if there aren't cocktail weenies? (No.)

So, next time you're looking for a fun new way to serve them (besides toothpicks), try turning them into mini hot dog appetizers!

Build-Your-Own Mini Hot Dog Bar

Set up the appetizer table with a slow cooker of BBQ lil smokies and hot dog fixings for a make-your-own mini hot dog bar.

Not only are mini hotdogs waaaay more fun than regular hot dogs, but they're small so you'll have plenty of room to try a bunch of different flavor combos!

Toasted Hawaiian dinner rolls are delicious with sweet and tangy lil’ smokies. They're also the perfect size to hold 1-3 mini sausages with fixings like chili, cheese, coleslaw -- you name it.

These mini hot dog appetizers are a fun twist on a classic appetizer and a great appetizer for game day, holiday parties, and birthday parties.

Why You'll Love This Recipe

Perfect party appetizer for football Sundays, super bowl, and parties

Fun appetizer to make out of classic BBQ cocktail weenies

Build-your-own mini hot dog bar is super fun and customizable

BBQ Little Smokies Ingredients

Lit'l Smokies. Little smokies are fully cooked small sausages, the perfect size for these mini hot dog appetizers.

Barbecue sauce. Sweet Baby Ray's BBQ sauce makes a delicious sauce. Use any sweet, tangy bbq sauce you love.

Grape jelly. Grape jelly mixed with BBQ sauce is a simple recipe for a fan favorite dipping sauce for cocktail franks.

Mini Hot Dog Bar Ingredient Ideas

Hawaiian rolls. Toasted King's Hawaiian Original Sweet Rolls make tasty mini hot dog slider buns. Or make your own buns with this quick brioche bun recipe!

Butter. Soften the butter to room temperature for easy spreading before toasting the rolls.

Garlic powder. Just a little bit of garlic powder sprinkled over the buns adds a contrast of flavor to the sweet rolls.

Hot dog fixings. Chili, coleslaw, shredded cheese, diced onions, pickle relish, corn chips -- set out bowls of whatever you like to put on hot dogs!

Instructions

Make the Little Smokies with Grape Jelly & BBQ Sauce. Get the full recipe and detailed instructions here.

Mix BBQ sauce and grape jelly together in a 3-quart crock pot. Add the little smokies and stir. Heat on low for 2-3 hours. Turn setting to "warm."

Toast the buns.

Separate the buns and cut slits into the tops of them. Arrange them in a single layer on a baking sheet. Brush the tops of the buns and inside the slits with softened butter, then sprinkle garlic powder on top.

Bake in a 350 degree oven for 5-10 minutes or until the buns are light golden brown.

Set up the fixin's bar with little bowls of all your favorite things to put on mini BBQ hotdogs ... like:

• Chili
• Coleslaw
• Beans
• Salsa
• Shredded cheese
• Pickle relish
• Guacamole
• Grilled pineapple
• Diced onions
• Sliced scallions
• Bacon crumbles
• Diced tomatoes
• Ketchup
• Mustard
• Ranch dressing
• Sriracha sauce

Don't forget to add classic hot dog side dishes like potato salad, tuna macaroni salad, and baked beans.

Tip: Cutting slits into the dinner rolls to create top-sliced hot dog buns makes it easier load up the bun with a few little smokies and lots of toppings.

FAQs

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